DIONYSOS
Developing Identity on Yield, Soil and Site
The Institute of Viticulture and Viticulture is a state-owned research institution within the Structure of the Agricultural Academy (SAA) of the Ministry of Agriculture and Food (MAF). It performs research, application and production activities in the field of viticulture and wine.
Research and application activities in the field of viticulture and wine are carried out by 19 research assistants with scientific degrees and titles in 6 specialties - viticulture, winemaking, plant protection, mechanization of agricultural machinery, land reclamation, economics.