DIONYSOS PROJECT | Developing Identity on Yield, Soil and Site

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DIONYSOS Developing Identity on Yield, Soil and Site

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About the Project

Project Beneficiaries

Project Area
Project Deliverables
WP1 | Project Management & Coordination

6 Coordination Meetings (1.4)

Ongoing Evaluation (1.5)

WP2 | Communication & Dissemination

Designing Communication Policy (2.1)

Preparing Dissemination Material: Flyers, Brochures and USB Sticks of the Project (2.3)

Publications in the Media (2.4)

Local Raising Awareness Seminars (+Opening and Closing Conferences) (2.5)

WP3 | Defining Area's Wine ID - Specifying Area's Advantage

Recording Wine Varieties & Micro-Regions of Production (3.1)

Selecting Main Local Wine Varieties and Identifying their Characteristics (3.2)

Exploring Competitiveness of Selected Varieties (3.3)

Upgrading Product: Training Growers and Winemakers to Improving Quality of Wine (3.4)

Developing Planning Infrastructure for the Area - Designing Digital Maps on Area - Digital Maps Infrastructure (3.5)

WP4 | Enhancing Raising Area's Wine ID - From Production to Tourism - Shaping Area's Profile

The Wine Trails of Dionysos: Designing and Preparing Trilingual Wine Tourism Guide in Digital and Conventional Form (4.1)

Upgrading the Landscape: Placing QRC Enhanced Information Signposts in the Vineyard Area (4.2)

Upgrading the Settlements: (Studies, Planting Vines, Placing Casks, Signposts etc) (Study, Supply, Placing) (4.3)

Raising Local Cuisine: 10 Recipes Based on Local Wine Varieties, Producing 3000 Bottles of Dionysos Wine (4.4)

Creating a Digital Platform on Area's Vineyard (4.5)

WP5 | Preparing for Tourism

Obtaining Quality: Training Staff of Restaurant and Hotel Businesses on Local Wine (5.1)

Awareness Raising Seminars on the Area's ID to the Tourism Business Community (5.2)

Quality Pact in the Food, Tourism and Trade Sector (5.3)

Developing Database with Promotion Material on the Area (Photos, Articles, Studies) (5.4)

Invitation, Hospitality and Guided Tour of 2X10 Journalists in the Regional Vineyard (5.5)

WP6 | Area Promotion - Placing in the Market

Promotion of the Area and Vineyard (6.1)

Publications in Specific Journals and Websites and Area Logo (6.2)

Organization of Wine Tasting Events - Wine Festival (6.3)

Participation in two Selected Fairs (6.4)

Actions for the Strengthening of the Business Cooperation (6.5)
Communication Material
Flyers, Brochures, USB Sticks

Publications

TV Spots

Content Related Material
News
Links
Enotourism
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4th Project Coordination Meeting

: News; 18 December 2019

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Photos from the 4^th Project coordination meeting.

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Διαδικτυακή Εκδήλωση Γευσιγνωσίας των Οίνων του Παγγαίου
Ψηφιακή Ξενάγηση στο Δρόμο του Κρασιού του Παγγαίου
Διαδικτυακό Σεμινάριο: Δοκιμάζοντας τα Κρασιά του Διονύσου
DIONYSOS Project in TheDeliFair
Εκπαιδευτικό Σεμινάριο «Αναβάθμιση της ανταγωνιστικότητας του αμπελοοινικού προϊόντος μέσω της αναβίωσης των τοπικών οινικών ποικιλιών και της βελτίωσης της ποιότητας τους»
4th Project Coordination Meeting
Συμμετοχή στο Wine Festival of Kirkovo, Σεπτέμβριος 2019
ΔΙΟΝΥΣΟΣ - Επαναπροσδιορισμός της ΑΜΘ στον χάρτη του οίνου
DIONYSOS Project - Συνάντηση Ελλήνων εταίρων
The DIONYSOS wine presented at the Wine Fest Sozopol 2019

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4th Project Coordination Meeting

The Project is implemented under the Cooperation Programme INTERREG V-A "Greece - Bulgaria 2014-2020" and is co-founded by the European Regional Development Fund (ERDF) and national funds of the countries participating in it.

This webpage has been produced with the financial assistance of the European Union. The contents of the webpage are sole responsibility of Kavala Development Agency - Local Authorities Enterprise and can in no way be taken to reflect the views of the European Union, the participating countries, the Managing Authority and the Joint Secretariat.

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