DIONYSOS PROJECT | Developing Identity on Yield, Soil and Site
  • Login
    • Forgot your password ?
    • Forgot your username ?
  • English
  • Ελληνικά
  • Български
DIONYSOS DIONYSOS Developing Identity on Yield, Soil and Site
  • Home
  • Project
    • About the Project
    • Project Beneficiaries
    • Project Area
  • Project Deliverables
    • WP1 | Project Management & Coordination
      • 6 Coordination Meetings (1.4)
      • Ongoing Evaluation (1.5)
    • WP2 | Communication & Dissemination
      • Designing Communication Policy (2.1)
      • Preparing Dissemination Material: Flyers, Brochures and USB Sticks of the Project (2.3)
      • Publications in the Media (2.4)
      • Local Raising Awareness Seminars (+Opening and Closing Conferences) (2.5)
    • WP3 | Defining Area's Wine ID - Specifying Area's Advantage
      • Recording Wine Varieties & Micro-Regions of Production (3.1)
      • Selecting Main Local Wine Varieties and Identifying their Characteristics (3.2)
      • Exploring Competitiveness of Selected Varieties (3.3)
      • Upgrading Product: Training Growers and Winemakers to Improving Quality of Wine (3.4)
      • Developing Planning Infrastructure for the Area - Designing Digital Maps on Area - Digital Maps Infrastructure (3.5)
    • WP4 | Enhancing Raising Area's Wine ID - From Production to Tourism - Shaping Area's Profile
      • The Wine Trails of Dionysos: Designing and Preparing Trilingual Wine Tourism Guide in Digital and Conventional Form (4.1)
      • Upgrading the Landscape: Placing QRC Enhanced Information Signposts in the Vineyard Area (4.2)
      • Upgrading the Settlements: (Studies, Planting Vines, Placing Casks, Signposts etc) (Study, Supply, Placing) (4.3)
      • Raising Local Cuisine: 10 Recipes Based on Local Wine Varieties, Producing 3000 Bottles of Dionysos Wine (4.4)
      • Creating a Digital Platform on Area's Vineyard (4.5)
    • WP5 | Preparing for Tourism
      • Obtaining Quality: Training Staff of Restaurant and Hotel Businesses on Local Wine (5.1)
      • Awareness Raising Seminars on the Area's ID to the Tourism Business Community (5.2)
      • Quality Pact in the Food, Tourism and Trade Sector (5.3)
      • Developing Database with Promotion Material on the Area (Photos, Articles, Studies) (5.4)
      • Invitation, Hospitality and Guided Tour of 2X10 Journalists in the Regional Vineyard (5.5)
    • WP6 | Area Promotion - Placing in the Market
      • Promotion of the Area and Vineyard (6.1)
      • Publications in Specific Journals and Websites and Area Logo (6.2)
      • Organization of Wine Tasting Events - Wine Festival (6.3)
      • Participation in two Selected Fairs (6.4)
      • Actions for the Strengthening of the Business Cooperation (6.5)
  • Communication Material
    • Flyers, Brochures, USB Sticks
    • Publications
    • TV Spots
    • Content Related Material
  • News
  • Links
  • Enotourism
  • Contact

MENU

  • Home
  • Project
    • About the Project
    • Project Beneficiaries
    • Project Area
  • Project Deliverables
    • WP1 | Project Management & Coordination
      • 6 Coordination Meetings (1.4)
      • Ongoing Evaluation (1.5)
    • WP2 | Communication & Dissemination
      • Designing Communication Policy (2.1)
      • Preparing Dissemination Material: Flyers, Brochures and USB Sticks of the Project (2.3)
      • Publications in the Media (2.4)
      • Local Raising Awareness Seminars (+Opening and Closing Conferences) (2.5)
    • WP3 | Defining Area's Wine ID - Specifying Area's Advantage
      • Recording Wine Varieties & Micro-Regions of Production (3.1)
      • Selecting Main Local Wine Varieties and Identifying their Characteristics (3.2)
      • Exploring Competitiveness of Selected Varieties (3.3)
      • Upgrading Product: Training Growers and Winemakers to Improving Quality of Wine (3.4)
      • Developing Planning Infrastructure for the Area - Designing Digital Maps on Area - Digital Maps Infrastructure (3.5)
    • WP4 | Enhancing Raising Area's Wine ID - From Production to Tourism - Shaping Area's Profile
      • The Wine Trails of Dionysos: Designing and Preparing Trilingual Wine Tourism Guide in Digital and Conventional Form (4.1)
      • Upgrading the Landscape: Placing QRC Enhanced Information Signposts in the Vineyard Area (4.2)
      • Upgrading the Settlements: (Studies, Planting Vines, Placing Casks, Signposts etc) (Study, Supply, Placing) (4.3)
      • Raising Local Cuisine: 10 Recipes Based on Local Wine Varieties, Producing 3000 Bottles of Dionysos Wine (4.4)
      • Creating a Digital Platform on Area's Vineyard (4.5)
    • WP5 | Preparing for Tourism
      • Obtaining Quality: Training Staff of Restaurant and Hotel Businesses on Local Wine (5.1)
      • Awareness Raising Seminars on the Area's ID to the Tourism Business Community (5.2)
      • Quality Pact in the Food, Tourism and Trade Sector (5.3)
      • Developing Database with Promotion Material on the Area (Photos, Articles, Studies) (5.4)
      • Invitation, Hospitality and Guided Tour of 2X10 Journalists in the Regional Vineyard (5.5)
    • WP6 | Area Promotion - Placing in the Market
      • Promotion of the Area and Vineyard (6.1)
      • Publications in Specific Journals and Websites and Area Logo (6.2)
      • Organization of Wine Tasting Events - Wine Festival (6.3)
      • Participation in two Selected Fairs (6.4)
      • Actions for the Strengthening of the Business Cooperation (6.5)
    • Forum
  • Communication Material
    • Flyers, Brochures, USB Sticks
    • Publications
    • TV Spots
    • Content Related Material
  • News
  • Links
  • Enotourism
  • Contact

Actions for the Strengthening of the Business Cooperation (6.5)

B4.1 Press to open DIONYSOS e-learning platform

B4.2 Press to view screenshot of the rating tool

Search

Latest news

  • Διαδικτυακή Εκδήλωση Γευσιγνωσίας των Οίνων του Παγγαίου
  • Ψηφιακή Ξενάγηση στο Δρόμο του Κρασιού του Παγγαίου
  • Διαδικτυακό Σεμινάριο: Δοκιμάζοντας τα Κρασιά του Διονύσου
  • DIONYSOS Project in TheDeliFair
  • Εκπαιδευτικό Σεμινάριο «Αναβάθμιση της ανταγωνιστικότητας του αμπελοοινικού προϊόντος μέσω της αναβίωσης των τοπικών οινικών ποικιλιών και της βελτίωσης της ποιότητας τους»
  • 4th Project Coordination Meeting
  • Συμμετοχή στο Wine Festival of Kirkovo, Σεπτέμβριος 2019
  • ΔΙΟΝΥΣΟΣ - Επαναπροσδιορισμός της ΑΜΘ στον χάρτη του οίνου
  • DIONYSOS Project - Συνάντηση Ελλήνων εταίρων
  • The DIONYSOS wine presented at the Wine Fest Sozopol 2019
  1. Home
  2. Project Deliverables
  3. WP6 | Area Promotion - Placing in the Market
  4. Actions for the Strengthening of the Business Cooperation (6.5)

The Project is implemented under the Cooperation Programme INTERREG V-A "Greece - Bulgaria 2014-2020" and is co-founded by the European Regional Development Fund (ERDF) and national funds of the countries participating in it.

 
 
 
 
logo

This webpage has been produced with the financial assistance of the European Union. The contents of the webpage are sole responsibility of Kavala Development Agency - Local Authorities Enterprise and can in no way be taken to reflect the views of the European Union, the participating countries, the Managing Authority and the Joint Secretariat.

Website development by Cloudmate Web Services

flags