DIONYSOS PROJECT | Developing Identity on Yield, Soil and Site
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DIONYSOS DIONYSOS Developing Identity on Yield, Soil and Site
  • Home
  • Project
    • About the Project
    • Project Beneficiaries
    • Project Area
  • Project Deliverables
    • WP1 | Project Management & Coordination
      • 6 Coordination Meetings (1.4)
      • Ongoing Evaluation (1.5)
    • WP2 | Communication & Dissemination
      • Designing Communication Policy (2.1)
      • Preparing Dissemination Material: Flyers, Brochures and USB Sticks of the Project (2.3)
      • Publications in the Media (2.4)
      • Local Raising Awareness Seminars (+Opening and Closing Conferences) (2.5)
    • WP3 | Defining Area's Wine ID - Specifying Area's Advantage
      • Recording Wine Varieties & Micro-Regions of Production (3.1)
      • Selecting Main Local Wine Varieties and Identifying their Characteristics (3.2)
      • Exploring Competitiveness of Selected Varieties (3.3)
      • Upgrading Product: Training Growers and Winemakers to Improving Quality of Wine (3.4)
      • Developing Planning Infrastructure for the Area - Designing Digital Maps on Area - Digital Maps Infrastructure (3.5)
    • WP4 | Enhancing Raising Area's Wine ID - From Production to Tourism - Shaping Area's Profile
      • The Wine Trails of Dionysos: Designing and Preparing Trilingual Wine Tourism Guide in Digital and Conventional Form (4.1)
      • Upgrading the Landscape: Placing QRC Enhanced Information Signposts in the Vineyard Area (4.2)
      • Upgrading the Settlements: (Studies, Planting Vines, Placing Casks, Signposts etc) (Study, Supply, Placing) (4.3)
      • Raising Local Cuisine: 10 Recipes Based on Local Wine Varieties, Producing 3000 Bottles of Dionysos Wine (4.4)
      • Creating a Digital Platform on Area's Vineyard (4.5)
    • WP5 | Preparing for Tourism
      • Obtaining Quality: Training Staff of Restaurant and Hotel Businesses on Local Wine (5.1)
      • Awareness Raising Seminars on the Area's ID to the Tourism Business Community (5.2)
      • Quality Pact in the Food, Tourism and Trade Sector (5.3)
      • Developing Database with Promotion Material on the Area (Photos, Articles, Studies) (5.4)
      • Invitation, Hospitality and Guided Tour of 2X10 Journalists in the Regional Vineyard (5.5)
    • WP6 | Area Promotion - Placing in the Market
      • Promotion of the Area and Vineyard (6.1)
      • Publications in Specific Journals and Websites and Area Logo (6.2)
      • Organization of Wine Tasting Events - Wine Festival (6.3)
      • Participation in two Selected Fairs (6.4)
      • Actions for the Strengthening of the Business Cooperation (6.5)
  • Communication Material
    • Flyers, Brochures, USB Sticks
    • Publications
    • TV Spots
    • Content Related Material
  • News
  • Links
  • Enotourism
  • Contact

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  • Home
  • Project
    • About the Project
    • Project Beneficiaries
    • Project Area
  • Project Deliverables
    • WP1 | Project Management & Coordination
      • 6 Coordination Meetings (1.4)
      • Ongoing Evaluation (1.5)
    • WP2 | Communication & Dissemination
      • Designing Communication Policy (2.1)
      • Preparing Dissemination Material: Flyers, Brochures and USB Sticks of the Project (2.3)
      • Publications in the Media (2.4)
      • Local Raising Awareness Seminars (+Opening and Closing Conferences) (2.5)
    • WP3 | Defining Area's Wine ID - Specifying Area's Advantage
      • Recording Wine Varieties & Micro-Regions of Production (3.1)
      • Selecting Main Local Wine Varieties and Identifying their Characteristics (3.2)
      • Exploring Competitiveness of Selected Varieties (3.3)
      • Upgrading Product: Training Growers and Winemakers to Improving Quality of Wine (3.4)
      • Developing Planning Infrastructure for the Area - Designing Digital Maps on Area - Digital Maps Infrastructure (3.5)
    • WP4 | Enhancing Raising Area's Wine ID - From Production to Tourism - Shaping Area's Profile
      • The Wine Trails of Dionysos: Designing and Preparing Trilingual Wine Tourism Guide in Digital and Conventional Form (4.1)
      • Upgrading the Landscape: Placing QRC Enhanced Information Signposts in the Vineyard Area (4.2)
      • Upgrading the Settlements: (Studies, Planting Vines, Placing Casks, Signposts etc) (Study, Supply, Placing) (4.3)
      • Raising Local Cuisine: 10 Recipes Based on Local Wine Varieties, Producing 3000 Bottles of Dionysos Wine (4.4)
      • Creating a Digital Platform on Area's Vineyard (4.5)
    • WP5 | Preparing for Tourism
      • Obtaining Quality: Training Staff of Restaurant and Hotel Businesses on Local Wine (5.1)
      • Awareness Raising Seminars on the Area's ID to the Tourism Business Community (5.2)
      • Quality Pact in the Food, Tourism and Trade Sector (5.3)
      • Developing Database with Promotion Material on the Area (Photos, Articles, Studies) (5.4)
      • Invitation, Hospitality and Guided Tour of 2X10 Journalists in the Regional Vineyard (5.5)
    • WP6 | Area Promotion - Placing in the Market
      • Promotion of the Area and Vineyard (6.1)
      • Publications in Specific Journals and Websites and Area Logo (6.2)
      • Organization of Wine Tasting Events - Wine Festival (6.3)
      • Participation in two Selected Fairs (6.4)
      • Actions for the Strengthening of the Business Cooperation (6.5)
    • Forum
  • Communication Material
    • Flyers, Brochures, USB Sticks
    • Publications
    • TV Spots
    • Content Related Material
  • News
  • Links
  • Enotourism
  • Contact
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The Project is implemented under the Cooperation Programme INTERREG V-A "Greece - Bulgaria 2014-2020" and is co-founded by the European Regional Development Fund (ERDF) and national funds of the countries participating in it.

 
 
 
 
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