DIONYSOS PROJECT | Developing Identity on Yield, Soil and Site
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DIONYSOS
Developing Identity on Yield, Soil and Site
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Project
About the Project
Project Beneficiaries
Project Area
Project Deliverables
WP1 | Project Management & Coordination
6 Coordination Meetings (1.4)
Ongoing Evaluation (1.5)
WP2 | Communication & Dissemination
Designing Communication Policy (2.1)
Preparing Dissemination Material: Flyers, Brochures and USB Sticks of the Project (2.3)
Publications in the Media (2.4)
Local Raising Awareness Seminars (+Opening and Closing Conferences) (2.5)
WP3 | Defining Area's Wine ID - Specifying Area's Advantage
Recording Wine Varieties & Micro-Regions of Production (3.1)
Selecting Main Local Wine Varieties and Identifying their Characteristics (3.2)
Exploring Competitiveness of Selected Varieties (3.3)
Upgrading Product: Training Growers and Winemakers to Improving Quality of Wine (3.4)
Developing Planning Infrastructure for the Area - Designing Digital Maps on Area - Digital Maps Infrastructure (3.5)
WP4 | Enhancing Raising Area's Wine ID - From Production to Tourism - Shaping Area's Profile
The Wine Trails of Dionysos: Designing and Preparing Trilingual Wine Tourism Guide in Digital and Conventional Form (4.1)
Upgrading the Landscape: Placing QRC Enhanced Information Signposts in the Vineyard Area (4.2)
Upgrading the Settlements: (Studies, Planting Vines, Placing Casks, Signposts etc) (Study, Supply, Placing) (4.3)
Raising Local Cuisine: 10 Recipes Based on Local Wine Varieties, Producing 3000 Bottles of Dionysos Wine (4.4)
Creating a Digital Platform on Area's Vineyard (4.5)
WP5 | Preparing for Tourism
Obtaining Quality: Training Staff of Restaurant and Hotel Businesses on Local Wine (5.1)
Awareness Raising Seminars on the Area's ID to the Tourism Business Community (5.2)
Quality Pact in the Food, Tourism and Trade Sector (5.3)
Developing Database with Promotion Material on the Area (Photos, Articles, Studies) (5.4)
Invitation, Hospitality and Guided Tour of 2X10 Journalists in the Regional Vineyard (5.5)
WP6 | Area Promotion - Placing in the Market
Promotion of the Area and Vineyard (6.1)
Publications in Specific Journals and Websites and Area Logo (6.2)
Organization of Wine Tasting Events - Wine Festival (6.3)
Participation in two Selected Fairs (6.4)
Actions for the Strengthening of the Business Cooperation (6.5)
Communication Material
Flyers, Brochures, USB Sticks
Publications
TV Spots
Content Related Material
News
Links
Enotourism
Contact
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Home
Project
About the Project
Project Beneficiaries
Project Area
Project Deliverables
WP1 | Project Management & Coordination
6 Coordination Meetings (1.4)
Ongoing Evaluation (1.5)
WP2 | Communication & Dissemination
Designing Communication Policy (2.1)
Preparing Dissemination Material: Flyers, Brochures and USB Sticks of the Project (2.3)
Publications in the Media (2.4)
Local Raising Awareness Seminars (+Opening and Closing Conferences) (2.5)
WP3 | Defining Area's Wine ID - Specifying Area's Advantage
Recording Wine Varieties & Micro-Regions of Production (3.1)
Selecting Main Local Wine Varieties and Identifying their Characteristics (3.2)
Exploring Competitiveness of Selected Varieties (3.3)
Upgrading Product: Training Growers and Winemakers to Improving Quality of Wine (3.4)
Developing Planning Infrastructure for the Area - Designing Digital Maps on Area - Digital Maps Infrastructure (3.5)
WP4 | Enhancing Raising Area's Wine ID - From Production to Tourism - Shaping Area's Profile
The Wine Trails of Dionysos: Designing and Preparing Trilingual Wine Tourism Guide in Digital and Conventional Form (4.1)
Upgrading the Landscape: Placing QRC Enhanced Information Signposts in the Vineyard Area (4.2)
Upgrading the Settlements: (Studies, Planting Vines, Placing Casks, Signposts etc) (Study, Supply, Placing) (4.3)
Raising Local Cuisine: 10 Recipes Based on Local Wine Varieties, Producing 3000 Bottles of Dionysos Wine (4.4)
Creating a Digital Platform on Area's Vineyard (4.5)
WP5 | Preparing for Tourism
Obtaining Quality: Training Staff of Restaurant and Hotel Businesses on Local Wine (5.1)
Awareness Raising Seminars on the Area's ID to the Tourism Business Community (5.2)
Quality Pact in the Food, Tourism and Trade Sector (5.3)
Developing Database with Promotion Material on the Area (Photos, Articles, Studies) (5.4)
Invitation, Hospitality and Guided Tour of 2X10 Journalists in the Regional Vineyard (5.5)
WP6 | Area Promotion - Placing in the Market
Promotion of the Area and Vineyard (6.1)
Publications in Specific Journals and Websites and Area Logo (6.2)
Organization of Wine Tasting Events - Wine Festival (6.3)
Participation in two Selected Fairs (6.4)
Actions for the Strengthening of the Business Cooperation (6.5)
Forum
Communication Material
Flyers, Brochures, USB Sticks
Publications
TV Spots
Content Related Material
News
Links
Enotourism
Contact
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